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Cabernet Sauvignon 2009
     
Composition:   100% Cabernet Sauvignon
     
Total Production:  
230 cases (9 l of wine per case)
     
Net Weight per Bottle:  
750 ml
     
Time in Barrel:  
16 months
     
Alcohol (%):   16.5
     
Glu+fru (g/l):   2.16
     
Total Acidity(g/l):  
6.60
     
Total Sulfur Dioxide  (mg/l):  

16.56
     
Tasting Notes:   ‘Cabernet Sauvignon’ vintage 2009 is a wine with a pomegranate red color and excellent body.

Its aroma and flavor denote traces of fruits, particularly ripe plums and figs. Hints of green peppercorn, toasted coffee, and dark chocolate only add complexity to an already well structured wine.

Its tannin is smooth and velvety with an enjoyable and extended permanence in palate.

     
Points of Sale:   View our Points of Sale List
     
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